Birmingham
Monday to Saturday4pm – 6.30pm
Choose your date, time, and party size.
Take your seat.
A choice of starters, followed by Gaucho favourites from the grill. Join us before the show for two courses from our Pre-Theatre Menu, with time to make the main event.
Grilled corn velouté with watercress.
Crispy squid, sweet and spicy aji amarillo chilli sauce, pickled red onions and jalapeños.
Rocket, pickled red onion and chimichurri.
The leanest cut with a pure, distinctive flavour. Served with chips and chimichurri.
Ancient grains, avocado, green beans, roasted corn, pickled onion, cucumber, mint, chilli and mustard dressing.
Poached egg and red pepper confit purée.
Make it three courses for £20.95.
Banana split ice cream.
Mango and passionfruit.
Lemon and raspberry.
Find your restaurant below and join us before the curtain rises. Our Pre-Theatre Menu is available for groups of up to eight guests.
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
Monday to Saturday4pm – 6.30pm
The Pre-Theatre Menu is not available on Sundays at these restaurants.
Your evening starts here.
Book a tableTwo courses £18.95 or three courses £20.95 per person. Sides and cocktails are priced separately. All prices include VAT. A discretionary service charge of 12.5% or 13%, depending on the restaurant, will be added to your bill.
Please ask the restaurant team for allergen and nutritional information.